Easy Gingerbread Iced Cream

The Perfect Easter Dessert


  • 150g crushed Honey Bunny Biscuits
  • 400ml tin sweetened condensed milk, chilled
  • 500ml pure cream chilled


  1. Whip cream until thick. On low speed beat in the cold condensed milk, turn speed up and beat till thick and stiff.
  2. Fold in the crushed biscuits
  3. Freeze overnight
  4. Serve with poached fruit or chocolate sauce

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