The Perfect Easter Dessert
Ingredients
- 150g crushed Honey Bunny Biscuits
- 400ml tin sweetened condensed milk, chilled
- 500ml pure cream chilled
Method
- Whip cream until thick. On low speed beat in the cold condensed milk, turn speed up and beat till thick and stiff.
- Fold in the crushed biscuits
- Freeze overnight
- Serve with poached fruit or chocolate sauce