Gingerbread Christmas Tree Kit Instructions

PHILLIPPA’S ROYAL ICING RECIPE

Ingredients
  • 1 egg whites 
  • 200g icing sugar 
  • 1–2 tablespoon lemon juice
Method
  1. Beat egg whites with a whisk until soft peaks form.
  2. Gradually add the icing sugar and slowly add them lemon juice until the desired consistency is formed and blend until smooth.
  3. Place icing in a bag with a fine nozzle and pipe.
  4. Allow a few hours to set, overnight if possible.
  5. Use remaining icing to assemble and decorate gingerbread trees.
 


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