"This is absolutely one of our most popular salads and one of my favourites"; Phillippa.
- 1 bunch kale, 500g
- 250g brussel sprouts
- 3 pears
- Juice 1 lemon
- 100g pecorino (or parmesan) cheese, finely grated
- 1/2 tsp salt & 1/2 tsp pepper
- 2 tbsp maple syrup
- 3 tbsp balsamic vinegar
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
Mix the first 3 salad dressing ingredients in a jar until well combined. Add oil and mix well.
Shred the kale very finely.
Trim and slice brussel sprouts very finely with a mandolin.
Dice pears into 1cm cubes and toss in lemon juice.
Toss all ingredients together, including drained pear and seasonings.
Add dressing and serve. Serves 6-8.