Recipe From Phillippa’s Home Baking
- 2 egg whites
- 400g icing sugar
- 1 ½-2 tbs lemon juice
- Beat egg whites with a whisk until soft peaks form.
- Gradually add the icing sugar and slowly add them lemon juice until the desired consistency is formed and blend until smooth.
- Place icing in a bag with a fine nozzle and pipe. Allow a few hours to set, overnight if possible.
- Use to assemble and decorate gingerbread houses.