Recipe From Phillippa Grogan
- 1 unwaxed Orange
60g castor sugar
300 ml pure cream
150ml medium dry sherry or Madeira
- Finely grated the orange zest then juice the orange.
- Blend together wine, zest, sugar and juice for a few hours in the fridge and strain.
- Whip cream til thick and fold in the wine.
- Pour into pretty glasses and chill, preferably over night. Serve with shortbreads and thin strips of candied fruits.
Photo Credit BBC good food.