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How to Make the Perfect Gingerbread Christmas Tree

How to Make the Perfect Gingerbread Christmas Tree

A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits are easy and fun to make in just a few simple steps:  1. Buy a Christmas Tree Kit 2. Make the Royal Icing 3. Build the Tree 4. Prepare Icing Bag and Decorations 5. Add Icing Dots 6. Decorate with Alternating Colours 7. Add the Star 8. And Voila (done). Enjoy!

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Peach Melba Trifle with Hazelnut Macaroons

Peach Melba Trifle with Hazelnut Macaroons

This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert.   For the Custard 250ml full cream milk 250ml pure cream 80g sugar 2 vanilla pods, split 6 egg yolks Warm the milk and cream gently for 10 minutes with vanilla but don't allow it to boil. Mix yolks and sugar, pour the strained warm cream over and whisk over medium heat until it thickens enough to coat the back of a spoon. Do not allow it to boil or curdle. Remove from heat and cool....

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Berry-Delicious Shortcakes

Berry-Delicious Shortcakes

Our Traditional Shortbread Rounds are good on their own but pair them with berries and cream, and they're delicious! Here are a couple of ways to make simple and beautiful desserts in minutes. Blackberry Shortcake with Lemon Curd Cream In a bowl, blend together 200 mls sour cream with ½ jar Phillippa's Lemon Curd. Cover a Phillippa's Traditional Shortbread Round with the lemon curd cream; decorate with 1-2 punnets of Blackberries or Raspberries; and refrigerate for a minimum of 3 hours. This allows the base to soften. Dust with icing sugar and cut into wedges for serving.  Blueberry Shortcake with Orange Cream  Whip 200 mls cream; add...

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Phillippa's VIP Christmas Shopping Night

Phillippa's VIP Christmas Shopping Night

Join renowned bakery founder Phillippa Grogan for a special VIP Christmas shopping evening at her Armadale store on Wednesday 4th December from 5pm to 7pm.Enjoy nibbles and a glass of Bress sparkling wine (and meet the wine maker) while shopping Phillippa’s delicious Christmas treats with a 10% discount store wide. Phillippa will launch her limited edition Buckingham Palace recipe Fruit Mince Pies, Christmas Stollen and Gingerbread cookie dough - a favourite with the kids. She will be available to sign copies of her cookbook, Phillippa’s Home Baking, and one lucky guest will win a signed copy to take home.This is...

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