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Ratatouille freshly made with eggplant, capsicum and zucchini in a herbed tomato sauce.
Serving ideas: layer with lasagna sheets, parmesan and buffalo mozzarella for a veg lasagna; serve with pasta and grated pecorino, as a side to meat fish chicken, herb-baked ricotta or cashew cheese and chives, with baked potato, sour cream/ cashew cheese/ grated smoked cheddar. Enjoy with pane francese.
Ready to heat take home meal. Serves 2 as a main or 4 as a side. Freezes well.
CHECKOUT NOTE:
Available for collection from our Armadale on the day it's made, and from Brighton in the following days. Please select the store you will collect from in the shipping options at checkout.
