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Ratatouille freshly made with eggplant, capsicum and zucchini in a herbed tomato sauce.
Serving ideas: layer with lasagna sheets, parmesan and buffalo mozzarella for a veg lasagna; serve with pasta and grated pecorino, as a side to meat fish chicken, herb-baked ricotta or cashew cheese and chives, with baked potato, sour cream/ cashew cheese/ grated smoked cheddar. Enjoy with pane francese.
Ready to heat take home meal. Serves 2 as a main or 4 as a side. Freezes well.
Available for collection from our Armadale on the day it's made, and from Brighton & Richmond stores in the following days. Please select the store you will collect from in the shipping options at checkout.