TAKE HOME

Enjoy our nutritious home-cooked food for an instantly delicious meal. 

We use the best seasonal fruit and vegetables in our freshly cooked food, so our take home meals, pies, tarts change regularly. Contact our stores to find out what's available for collection today or tomorrow.

Contactless collection is now available - ask our staff and they will bring your order out to your car.
SAVOURY (updated FEB 2020)
ARMADALE MENU

MEALS
Savory tart - $8.50 slice, $48 medium, $55 large
Ready to heat meals (foils) - $18.50 veg., $22.50 meat
Feta Pie $8 slice
Meat pie $10
Sausage roll $7
Soup $20

PASTRIES
Croissants $4.50
 Cardamom/Cinnamon bun $5.50

SWEETS
 Tea cake - $5 slice, $18.50 whole
Rocky Road $14.50

GROCERY
Organic full cream milk $7
Butter $9
Eggs $7.50 (6), $14.50 (12)
K&W eggs $20
Coffee beans $16
Olive oil - $8.50 (250ml), $16 (500ml)
Vinaigrette $14.50

BREAD
White sourdough $8.90 (900g tin)
Wholewheat $7.90 (900g tin)
Wheatmeal sourdough $7.90 (900g tin)
Organic sourdough bloomer $7.90
Baguette $4.50

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ORDER NOW
Call (03) 9576 2020
BRIGHTON MENU

MEALS
Savory tart - $45 medium
Ready to heat meals (foils) - $18.50 veg., $22.50 meat 
Feta Pie $8 slice, $45 half, $80 whole 
Sausage roll $7 

PASTRIES
Croissants $4.50 ea, $22.50 (6)  Cardamom/Cinnamon bun $5 ea, $25 (6)  

SWEETS
 Tea cake - $5 slice, $18.50 wholeRocky Road $14.50 

GROCERY
Organic full cream milk $7 
Butter $9 
Eggs $7.50 (6), $14.50 (12) 
K&W eggs $20 
Coffee beans $16 
Olive oil - $8.50 (250ml), $16 (500ml) 
Vinaigrette $14.50 

BREAD
White sourdough $8.50 (790g tin)Wholewheat $7.90 (800g tin)Wheatmeal sourdough $8.50 (800g tin) 
Organic sourdough bloomer $9.90 (830g)
 Baguette $4.50

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 ORDER NOW 
Call (03) 9592 7340 
SWEETS
TARTS
Medium serves 8, $48, large serves 10-12, $55 

 Lemon Tart: Large $55.00 Medium $48.00
Seasonal Fruit & Almond Tart (berries, peach, nectarine, plum) 

CAKES
 Flourless Chocolate Hazelnut Cake (GF), ganache topping, large serves 10-12, $52
Seasonal Fruit Slab Cake, butter cake studded with fresh seasonal fruit (berries, quince, rhubarb, apple, pear), serves 16-32, $75 

Passionfruit Sponge with icing, lemon curd and whipped cream, with cream and berry jam, large serves 10-12, $48.00

Celebration Cake with real raspberry butter cream, large serves 12, $48 

Pistachio Lemon Cake, serves 12, $48 
Chocolate Cake GF; serves 12, $52
Dundee, serves 16, $56 
or $5.00 a slice.
Hummingbird Cake, serves 12, $48 
Carrot Cake, cream cheese icing, $48 
Chocolate Cake, chocolate sour cream frosting, slab serves 18, $75, round $48
Victoria Sponge Cake, fresh cream & berries, slab serves 18, $75

BREAKFAST PASTRIES

Scones $4; Croissant $4.50; Pan au chocolat $5; Almond Croissant $5; Pecan & Cinnamon Croissant $5; Cheese Straw $4; Berry Danish with custard $4; Swedish Cardamom Knot $5.50

TEA CAKES 
($18.50) 
 Lemon Crunch; 
Pecan Sour Cream; 
Banana Spelt
Pistachio & Peach
Chocolate Sour Cream frosting 

OTHER
Meringues, raspberry (6) $9.50
 or plain (8) $7.50 
Lemon Curd (jar), $14.50
Madelienes (Blueberry/Raspberry/Strawberry & Plain)