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A delicious mild aromatic Indian curry with paneer curd cheese cooked in mild spices and yogurt with capsicum and peas - made to our chef Abu’s family recipe. Serve with rice, chapati, carrot-cucumber salad with mint, lime and salt or Raita and a chutney.
Ready to heat take home meal. Serves 2 as a main or 4 as a side. Freezes well.
Available for collection from our Armadale store on the day it's made, and from Brighton & Richmond stores in the following days. Please select the store you will collect from in the shipping options at checkout.