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This product is only available for Click & Collect or Local Delivery (check postcodes at Shopping Cart).
A delicious mild aromatic chicken thigh Indian curry with paneer curd cheese cooked in mild spices and yogurt with capsicum and peas - made to our chef Abu’s family recipe. Serve with rice, chapati, carrot-cucumber salad with mint, lime and salt or Riata and a chutney.
Ready to heat take home meal. Serves 2 as a main or 4 as a side. Freezes well.
Available for collection from our Armadale on the day it's made, and from Brighton & Richmond stores in the following days. Please select the store you will collect from in the shipping options at checkout.