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Produced by Saluté Oliva, this Extra Virgin Olive Oil is cold pressed on the farm using the latest technology centrifugal decanter. The olives are harvested at the exact right time and are processed without delay for the best possible quality.
It is a single variety olive oil made of the Italian variety Frantoio, which is highly valued for its intense fruity aromas. A well balanced oil, and a delicious addition to everyone’s kitchen.
Sourced from the Olive Grove of Saluté Oliva, which is located in the beautiful country side of Central Victoria nestled in between two lakes. The clean environment and fertile soil has allowed their olive trees to grow using organic certified principles, the way nature intended.