This recipe is great for those who love the flavour from BBQ cooking. The capsicum adds a lovely sweetness and the Pane Toscano adds a great crunch. It's a handy recipe to have when you need to whip up a salad at your next BBQ!
- 2 sliced red capsicum
- 2 sliced yellow capsicum
- 3 thick slices of Pane Toscano (drizzled with oil)
- 2 Tbsp oregano or basil
- 4 Tbsp Phillippa's Red Wine Vinaigrette
- 5 anchovies in oil, halved
BBQ the capsicum and Pane Toscano. Toss together with herbs and Phillippa's Red Wine Vinaigrette.
Lay anchovies over the top and serve.
It's that easy!