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Dani Valent's Signature Dish Series with Phillippa

Dani Valent's Signature Dish Series with Phillippa

Phillippa is collaborating with renowned food writer Dani Valent for her Signature Dish Series of exclusive experiences with top chefs. Ten participants only will join us for a behind-the-scenes morning at Phillippa’s Richmond factory. We’ll watch Phillippa’s famous mince pies being made. We’ll learn how to make our own mince pies, then sit down for luncheon and a champagne mini-masterclass. Guests will go home with the mince pies they’ve crafted, the recipe, a key ingredient to make mince pies at home, a bottle of premium wine and other goodies. This is an exclusive one-off event! When:     11am – 1.30pm...

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Phillippa’s Honey Anzac Biscuit

Phillippa’s Honey Anzac Biscuit

Recipe From Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. Ingredients: 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled oats 215g caster sugar 150g plain flour 70g desiccated coconut 1½ teaspoons bicarbonate of soda Method: Preheat the oven to 180˚C/160˚C fan. Line several baking trays with baking paper. Place butter, honey and water in small saucepan over medium heat until the butter has melted. Stir to combine, then set aside until the mixture has cooled to warm. Place remaining ingredients in a large bowl and blend well with a whisk...

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Keeping Alive the Art of Great Bread Making

Keeping Alive the Art of Great Bread Making

Making great bread is a fine art. The word ‘artisan’ is so frequently used these days that it seems to have lost its true worth. The same can be said for the quality of breads that are more readily available. With low carb, paleo and gluten free diets on the rise, bread has been wrongly accused of not being healthy. But bread made the traditional way, with a few simple, wholesome ingredients and no unnecessary additives can be a wonderful addition to a balanced diet. Good bread is made from a few simple, natural ingredients including flour, water, salt and a little yeast or sourdough –...

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Phillippa’s Bread Baking Classes

Phillippa’s Bread Baking Classes

We have two Bread Baking classes with Phillippa coming up. Choose one or attend both! 1. Demonstration Bread Making Class Thursday 15th August 20196.00 – 9.00 pm Learn how to make yeasted bread from scratch – mixing, kneading, proofing, moulding, using different flours, shaping including bloomer and baguette shapes. Discover which flours are suited to yeasted doughs (time doughs). Enjoy supper and a glass of wine (provided by Bress), as well as 10% discount off shopping on the night (via credit card). Maximum 16 attendees. $120 Class only or $155 Class & Phillippa’s Home Baking Cookbook (signed by Phillippa) BOOK...

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