Honey Spiced Creamed Sweet Potato puree

Phillippa's Honey Spiced Creamed Sweet Potato Puree has a wonderful spice taste and light crunchy texture.


  • 1kg peeled diced sweet potato
  • 3 tabsp olive oil
  • ½ tsp nutmeg
  • Salt, pepper
  • 100ml cream
  • 100g crushed Phillippa’s Honey Bear or Honey Bunnies biscuits


  1. Toss the sweet potato in oil, salt, pepper and nutmeg, and roast at 180c for 45 minutes.
  2. Puree with crushed biscuits and cream.
  3. Re-heat and serve with pork, game or chicken.

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